Danish Ribbonsĭanish Ribbons - or Delfa Rolls - were an imported strawberry licorice treat that candy lovers might remember seeing on shelves in the ’60s.
The next best things might be U-No and Abba-Zaba bars, the still-produced candies out of Baffle’s original Oakland company, Cardinet. Finding an alternative to the Baffle Bar these days is a head-scratcher (though we welcome suggestions). Early ads suggested that hostesses slice a bar into pieces and arrange it on a plate for their next party. Inside its chocolate coating were walnuts, fudge, and some sort of jelly. Manufactured from around the 1920s to the ’70s, the Baffle Bar was a bit of a mystery “with all the tang of the great outdoors” and “zest that was born of a mountain wind,” hinting at its California origin. Richardson Brands, however, owns and produces Beechies, the Chiclets-like candy-coated gum Beech-Nut made years ago. You can’t find it - officially - anymore, unless you want to pay $37.49 for a decades-old pack on eBay. Beech-Nut gum was popular in the mid-century (and their peppermint flavor was “the pep-pep-peppiest one”). On June 12, 2008, Doritos launched the world's first " extraterrestrial" advertising campaign, broadcasting a 30-second spot via "high-powered radars" located at the Arctic Circle and operated by the European Incoherent Scatter Scientific Association ( EISCAT).Subscribe Today Beech-Nut Gum (Beech-Nut Packing Company, The Saturday Evening Post, 1935)īeech-Nut strictly makes baby food now, but they used to be in the ham, marmalade, mustard, and chewing gum businesses.
#Zotz candy origin series
(According to Frito-Lay spokesman Jared Dougherty, Frito-Lay "has an ongoing relationship" with Viacom, the parent company of Comedy Central.) In April 2008, the Doritos brand sponsored a reality television series on MTV to promote its launch of Spicy Sweet Chili–flavored chips. More recently, Nacho Cheese Doritos sponsored satirist Stephen Colbert's abortive mock run for the Presidency. Actress Ali Landry made a name for herself as the "Doritos Girl" in an acclaimed series of advertisements which debuted during the 1998, 1999, and 2000 Superbowls. (Frito-Lay's headquarters were and still are located in Texas.) By 1985, Doritos were raking in sales of $500 million annually by the end of the decade, they were being sold in 20 countries worldwide.īy 1993, Doritos were the #1 snack food in America, with annual sales of roughly $1.3 billion. (Around the same time, in 1971, Frito-Lay retired its cartoon mascot, the Tex Avery–animated " Frito Bandito".) This "blandishment" of the snack's image may have helped it gain traction outside the Southwest, where Frito-Lay had always been strongest. (Cool Ranch Doritos would not be introduced until Frito-Lay's exuberant expansion in the late 1980s.)Īs the triangular snack with the tangy crunch penetrated national markets, it gradually lost its ethnic, "Mexican" character, much as Frito-Lay's flagship Fritos had lost theirs over the preceding 40 years. In 1968, Doritos' star rose higher with the introduction of taco-flavored Doritos and in 1972 came nacho cheese–flavored Doritos.
Nevertheless, Frito-Lay's new product - the triangular tortilla chips known as Doritos - took off, thanks to their being "more flavorful and crunchier" than any competing brand. For example, the FTC barred PepsiCo from creating cross-promotions between Frito products and Pepsi-brand beverages. Pepsi-Cola had hoped to use the merger to its advantage, since salty snacks and cold carbonated drinks fit naturally together however, an Federal Trade Commission anti-trust lawsuit brought against Frito-Lay in 1963 stifled many of Pepsi's aspirations. Lay's "Frito-Lay Company" (the maker of Fritos) merged with the Pepsi-Cola Company to form PepsiCo, Inc. The brand was launched in 1966, the year after H.W. By that time, Alex Foods was out of the game, and Doritos became a Frito-Lay production.
He falls in love with them, contracts Alex Foods to produce them, and in 1964 the Dorito is born.īy 1966, Doritos rolled out nationally, and our Pavlovian love affair with cheese powder was born. Some time later, Archibald Clark West, a marketing executive for Frito-Lay, stops by Casa de Fritos and encounters the repurposed snack. He gave the kitchen a tip: instead of trashing the stale tortillas, cut them up and fry them. One day, a salesman from Alex Foods noticed that Casa de Fritos was dumping stale tortillas in the trash.
Casa de Fritos got its tortillas from Alex Foods, a local tortilla factory. In 1955, not long after Disneyland opened in Anaheim, California, the Frito-Lay snack company opened "Casa de Fritos," a Mexican-style restaurant in Disneyland's Frontierland.
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